REUSE SIMPLIFIED
With local laws in certain countries already imposing reuse targets and eco-contributions on disposables, the European PPWR reinforces this obligation: starting next year, a reusable alternative will be essential.
Continue to offer a seamless takeaway experience while remaining compliant and keeping costs under control.
reCIRCLE facilitates the transition to reuse. Our containers and services provide a simple, efficient and cost-effective solution.

YOUR BENEFITS WITH reCIRCLE
Take advantage of a simple, effective and economical solution to integrate reuse without constraints.
SAVINGS
Every time you use reCIRCLE, you save on the cost of disposables. From three uses a day, you're a winner, because our fixed costs are progressive and low. Calculate your savings now - simply and directly here.
ENVIRONMENTAL IMPACT
Every time you use reCIRCLE, you save CO₂, water and resources. That's why we make it easy to use, to maximize the effect of scale and multiply the impact. Discover our ecological balance sheet here.
FOOD WASTE
reCIRCLE helps reduce food waste. Offer buffet leftovers at a reduced price, or give your customers a BOX as a doggy bag. Hermetically sealed containers guarantee freshness and safe transport.
DEVELOPED WITH AND FOR GASTRONOMY
What looks like a simple bowl actually meets the highest standards. The selected material is inert and ultra-resistant, the design is ergonomic, stackable, hermetically sealed and free of nooks and crannies for hygienic washing and quick drying. Space and time saving guaranteed.
WIDE RANGE OF PRODUCTS
A range designed to pack your dishes in the safest, most optimal way. Flat boxes for classic menus, BOX Menu specially developed for corporate catering, compartmentalized boxes ideal for Asian dishes with sauce and rice, isothermal cups to keep drinks and soups hot or cold, and even ventilated boxes for crispy pizzas. Discover our products here.
GROWING NETWORK
By joining a network, you benefit from standardized use of containers, simplifying adoption and facilitating their circulation. Thanks to the effect of scale, you benefit from lower costs, optimized logistics and faster adoption by your customers, who naturally integrate reuse into their daily lives. Find all our partners!
SUSTAINABILITY
Sustainability is at the heart of our DNA.
We base our approach on science, and only replace products with a genuine ecological impact. That's why we focus on durability and quality, replacing worn items and recycling anything returned to us.
Want to find out more about our approach?
CONSUMER LOYALTY
A smooth transition to reuse in the catering industry.
Experience shows that consumers quickly adapt and appreciate a more sustainable solution. Once adopted, the use of reusable containers becomes a habit, facilitating logistics and reducing the number of washes. The refill model integrates perfectly into corporate catering, optimizing flows while guaranteeing a simple, efficient experience.
EXTRACT FROM OUR CUSTOMER PORTFOLIO
KEY SOLUTION
Switch to reuse for your takeaway packaging with reCIRCLE! Thanks to our proven expertise, we've simplified every step of the way: rapid integration with tailored communication for your teams and customers, personalized support, and a framework contract that allows you to onboard your outlets in record time. Your customers will be able to integrate this transition into their CSR reports, while maximizing the environmental impact.
Simple, fast and effective - make the choice of reuse now!

BOOK A CALL!

Book a videoconference directly with our CEO. You'll get first-hand answers to your questions - fast, direct and personal, just like the reCIRCLE solution.
TESTIMONIALS FROM OUR PARTNERS
“In a hospital, there's a lot of waste every day. With reCIRCLE, we can also offer our food to go, without generating additional waste. This makes our offer much more flexible, and the nursing staff can enjoy our dishes outside our opening hours. The reCIRCLE offer meets our high hygiene standards and includes everything we need to guarantee a trouble-free takeaway service.”
Donato Pagano - Head of CHUV's main restaurant
