Your shortcut to reUSE: the Welcome Pack
With the Welcome Pack, transitioning to reuse is a breeze! It contains everything you need to get started right away: 20 reCIRCLEs, service fees for the first year, and all the materials needed to introduce reuse effortlessly. A comprehensive, effective, and ready-to-use solution.
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reCIRCLE for restaurants and takeout
Prepare your takeout for what comes next.
Takeout is no longer just about getting food from A to B. Guests expect packaging that feels practical, reliable, and more responsible than disposable boxes. With reCIRCLE, you can offer durable, leak-proof reusable containers that fit into real service routines — from lunch rushes and online orders to evening takeout. They keep food fresh, are easy to handle, and give your team a high quality solution for meals on the go.
As packaging regulations change, reCIRCLE helps you stay ahead while reducing unnecessary single-use costs and waste in your daily operations.

reCIRCLE for Corporate Catering
To-go packaging that matches high-quality food.
Corporate caterers, canteens, and staff restaurants need to be reliable, efficient, and flexible — from everyday employee meals to meetings, events, and changing lunch routines.
With reCIRCLE, you can offer a reusable solution for meals enjoyed beyond the restaurant: at the desk, in a meeting room, outside in the sun, or on the way to the next appointment. Keep your food fresh, reduce disposable packaging, and support smoother daily operations with containers that are easy to handle, return, and reuse.
Give employees and guests a takeaway experience that reflects the quality of your kitchen.

reCIRCLE for Cities
Cut public waste where it happens.
Takeaway packaging fills bins, streets, parks, stations, and event areas — creating cleaning effort, disposal costs, and visible waste in public spaces.
With reCIRCLE, cities can help local restaurants, takeaways, caterers, and event organisers move toward reusable packaging and prepare for changing regulations.
It is a practical way to reduce pressure on waste management, support local businesses, and make sustainability visible in everyday city life — from lunch breaks to festivals.

reCIRCLE for Distributors
Add the packaging solution your customers are already looking for.
Food service businesses are under pressure to move beyond single-use packaging — because of regulation, cost, customer expectations, and internal sustainability goals. With reCIRCLE, distributors can complement their existing portfolio with a proven reusable packaging system that fits into established sales and logistics structures.
Offer it through your current channels, own stock, or flexible fulfilment models. Your customers get a practical solution they can implement without rebuilding their operations — and you add a future-ready category to your offer.

reCIRCLE for Resellers
Bring a proven packaging solution into your market.
reCIRCLE is for anyone who can help reusable packaging reach more food businesses: delivery services, marketplaces, regional partners, local companies, industry networks, or private individuals with strong connections in gastronomy. You do not need to build a system from scratch. reCIRCLE gives you a practical solution to offer: durable products, clear processes, and a model that restaurants, caterers, and takeout businesses can adopt with confidence.
For resellers, it is a way to create new business opportunities while helping their market prepare for the next chapter of food packaging.

reCIRCLE for industry-specific solutions
Fit reusable packaging to your food concept.
Not every food business works like a classic restaurant. Bakeries, butcher shops, self-service counters, refrigerated displays, events, canteens, and specialty food concepts all have their own rhythm. reCIRCLE adapts to these routines. Choose the containers, return setup, and communication that match your products, your space, and the way your customers buy food.
Use it for fresh salads, pastries, prepared meals, delicatessen products, event catering, or grab-and-go offers. The goal is not to force one model onto every business, but to make reusable packaging work where food is actually sold.